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  • Recipe - Blue Cheese Souffle
  • One of Wayne's all time favourite recipes to make on a Winters day is his Blue Cheese Souffle. 

    BLUE CHEESE SOUFFLE

    Makes 10

    Ingredients
    450 ml milk
    1 small onion
    pinch nutmeg
    2 teaspoons milk
    70g unsalted butter
    70g plain flour
    6 eggs separated
    110g blue cheese diced into large cubes

    Method
    * Preheat oven to 220 degrees celcius.
    * Butter and flour 10 moulds.
    * Put milk, onion, nutmeg in saucepan & slowly bring to boil.
    * Remove to infuse.
    * Strain, bring back to simmer.
    * Melt butter in a large saucepan, add flour & mix well.
    * Cook over low heat for 5 - 8 mins, stir with wooden spoon.
    * Add milk slowly then reduce heat.
    * Cook for further 5 - 8 mins.
    * Remove from heat, add egg yolks 1 by 1.
    * Add blue cheese, whisk egg white till soft peaks form.
    * Pour into moulds.
    * Cook in water bath for 15 mins.
    * Bake for 13 mins more on 180 degrees celcius.
    * Remove from heat & cool.

    Parmesan Glaze
    125 ml cream
    60g Parmesan

    * Mix together, brush onto Souffle, heat for 8 minutes on moderate heat.
     
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