Please note that this is an example menu only, prices & dishes are subject to change due to seasonal variation.

Complimentary sourdough bread with hand crafted salted butter, churned locally by Pepe Saya. ($1.00 per additional serve).

Cheese puffs  6
Chorizo w/ Romesco 
Home marinated Australian olives 
Oysters * 4 each
Merimbula (Sydney rock) - small, plump & creamy
Coffin Bay (Pacific oyster) - sweet, creamy with a clean finish
Minimum 3 per order / All shucked to order & served natural or with chardonnay vinegar & shallot 
Meat Board
Berkshire pork 'Cantinpola' salami, Blackmore bresaola & Montesano 'Gran Reserva' serrano,
served with red onion jam, soy linseed crostini


Tomato & Bocconcini salad w/ basil & balsamic reduction (v)  16
Chicken liver pate w/sourdough toast & cornichons 17
Venison Carpaccio with rocket, parmesan, pomegranate & balsamic glaze 17
Chorizo w/ capsicum and pea puree 18
Goat Cheese stuffed Zucchini Flower with Basil Pesto & Mustard Mix (v) 18


Baked pumpkin gnocchi w/ asparagus, cherry tomato & Persian feta (v)         28
Chicken Breast with gnocchi, courgette ribbons and tomato and olive sauce 26
Miso salmon with edamame beans, snow peas sprouts,  shallots & puff rice 28
Parmesan crumb pork cutlet on colcannon with fennel slaw & red wine jus 28
Chimichurri crusted lamb cutlets on eggplant puree w/speck brussels sprouts 30
Chargrilled grain fed scotch fillet w/ cafe de paris butter sweet potato chips & mix leaves salad 30

Rocket & parmesan salad  8
Green beans with hazelnut oil 8
Mash Potato 8


Vanilla crème brulee 14
Eton mess w/ raspberry sorbet 14
Banoffee pie top of Banana Cream & Salted Caramel Ice-cream 14
Affogato – Vanilla bean ice-cream, espresso & Frangelico 12
Cheese board 3 pieces with accompaniments  18


2014 Framingham (Noble Riesling Marlborough, NZ 375ml) bottle 50
glass 11
2010 Jurancon, Charles Hours ‘Clos Uroulat’, France 375ml bottle 60
glass 13


Frangelico, Italy glass 9
Seppeltsfield grand muscat Rutherglen, VIC glass 8
Brown brothers, Australian tawny, SA glass 8

Coffee Hand roasted by ‘ESPRESSINI’  4
Tea selection by Tea Drop, Melbourne
English breakfast, Lavender gray, Lemon grass & ginger, Fruit of Eden 4
Malabar chai, Green tea, Cleopatra’s Champagne, Peppermint 4