DINNER MENU

Please note that this is an example menu only, prices & dishes are subject to change due to seasonal variation.

Complimentary sourdough bread with hand crafted salted butter, churned locally by Pepe Saya. ($1.00 per additional serve).

Cheese puffs  6
Chorizo w/ Romesco 
Home marinated Australian olives 
Oysters * 4 each
Merimbula (Sydney rock) - small, plump & creamy
Coffin Bay (Pacific oyster) - sweet, creamy with a clean finish
Minimum 3 per order / All shucked to order & served natural or with chardonnay vinegar & shallot 
                                                      
Meat Board
Berkshire pork 'Cantinpola' salami, Blackmore bresaola & Montesano 'Gran Reserva' serrano,
served with red onion jam, soy linseed crostini
20

ENTREES

Tomato & Bocconcini salad w/ basil & balsamic reduction (v)  16
Chicken liver pate w/sourdough toast & cornichons 17
Venison Carpaccio with rocket, parmesan, pomegranate & balsamic glaze 17
Chorizo w/ capsicum and pea puree 18
Goat Cheese stuffed Zucchini Flower with Basil Pesto & Mustard Mix (v) 18

MAINS

Baked pumpkin gnocchi w/ asparagus, cherry tomato & Persian feta (v)         28
Chicken Breast with gnocchi, courgette ribbons and tomato and olive sauce 26
Miso salmon with edamame beans, snow peas sprouts,  shallots & puff rice 28
Parmesan crumb pork cutlet on colcannon with fennel slaw & red wine jus 28
Chimichurri crusted lamb cutlets on eggplant puree w/speck brussels sprouts 30
Chargrilled grain fed scotch fillet w/ cafe de paris butter sweet potato chips & mix leaves salad 30

SIDES
Rocket & parmesan salad  8
Green beans with hazelnut oil 8
Mash Potato 8

DESSERTS

Vanilla crème brulee 14
Eton mess w/ raspberry sorbet 14
Banoffee pie top of Banana Cream & Salted Caramel Ice-cream 14
Affogato – Vanilla bean ice-cream, espresso & Frangelico 12
Cheese board 3 pieces with accompaniments  18


DESSERT WINE

2014 Framingham (Noble Riesling Marlborough, NZ 375ml) bottle 50
glass 11
2010 Jurancon, Charles Hours ‘Clos Uroulat’, France 375ml bottle 60
glass 13


DIGESTIFS

Frangelico, Italy glass 9
Seppeltsfield grand muscat Rutherglen, VIC glass 8
Brown brothers, Australian tawny, SA glass 8

COFFEE OR TEA
Coffee Hand roasted by ‘ESPRESSINI’  4
Tea selection by Tea Drop, Melbourne
English breakfast, Lavender gray, Lemon grass & ginger, Fruit of Eden 4
Malabar chai, Green tea, Cleopatra’s Champagne, Peppermint 4